Emulsion stability and water uptake ability of chicken breast muscle proteins as affected by microbial transglutaminase

29 Citationer (Scopus)

Citationsformater

@article{91d1537a4ec8440b9af292ff4f36c788,

title = "Emulsion stability and water uptake ability of chicken breast muscle proteins as affected by microbial transglutaminase",

keywords = "transglutaminase, chicken meat, functional properties, meat batters, protein network",

author = "{Ruiz Carrascal}, Jorge and J Regenstein",

year = "2002",

month = mar,

language = "English",

volume = "67",

pages = "734--739",

journal = "Journal of Food Science",

issn = "0022-1147",

publisher = "Wiley-Blackwell",

number = "2",

}

TY - JOUR

T1 - Emulsion stability and water uptake ability of chicken breast muscle proteins as affected by microbial transglutaminase

AU - Ruiz Carrascal, Jorge

AU - Regenstein, J

PY - 2002/3

Y1 - 2002/3

KW - transglutaminase

KW - chicken meat

KW - functional properties

KW - meat batters

KW - protein network

M3 - Journal article

SN - 0022-1147

VL - 67

SP - 734

EP - 739

JO - Journal of Food Science

JF - Journal of Food Science

IS - 2

ER -