@article{91d1537a4ec8440b9af292ff4f36c788,
title = "Emulsion stability and water uptake ability of chicken breast muscle proteins as affected by microbial transglutaminase",
keywords = "transglutaminase, chicken meat, functional properties, meat batters, protein network",
author = "{Ruiz Carrascal}, Jorge and J Regenstein",
year = "2002",
month = mar,
language = "English",
volume = "67",
pages = "734--739",
journal = "Journal of Food Science",
issn = "0022-1147",
publisher = "Wiley-Blackwell",
number = "2",
}