Bacillus amyloliquefaciens ssp. plantarum strains as potential protective starter cultures for the production of Bikalga, an alkaline fermented food

C.S. Compaoré, Dennis Sandris Nielsen, H. Sawadogo-Lingani, Torben Sune Berner, Kristian Fog Nielsen, David Bichala Adimpong, B. Diawara, G.A. Ouédraogo, Mogens Jakobsen, Line Thorsen

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Medicin og biovidenskab