Effect of vitamin E supplementation and partial substitution of poly- with mono-unsaturated fatty acids in pig diets on muscle, and microsome extract alpha-tocopherol concentration and lipid oxidation

CJ Lopez-Bote; B Isabel; Jorge Ruiz Carrascal; A Daza

doi:10.1080/0003942031000086653

Effect of vitamin E supplementation and partial substitution of poly- with mono-unsaturated fatty acids in pig diets on muscle, and microsome extract alpha-tocopherol concentration and lipid oxidation

CJ Lopez-Bote, B Isabel, Jorge Ruiz Carrascal, A Daza

Mejeri, kød og planteproduktteknologi

29 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Archives of Animal Nutrition
Vol/bind	57
Udgave nummer	1
Sider (fra-til)	11-25
ISSN	1745-039X
DOI	https://doi.org/10.1080/0003942031000086653
Status	Udgivet - feb. 2003

Adgang til dokumentet

10.1080/0003942031000086653

Citationsformater

Effect of vitamin E supplementation and partial substitution of poly- with mono-unsaturated fatty acids in pig diets on muscle, and microsome extract alpha-tocopherol concentration and lipid oxidation. / Lopez-Bote, CJ; Isabel, B; Ruiz Carrascal, Jorge et al.

I: Archives of Animal Nutrition, Bind 57, Nr. 1, 02.2003, s. 11-25.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

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AU - Ruiz Carrascal, Jorge

AU - Daza, A

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