Effect of vitamin E supplementation and partial substitution of poly- with mono-unsaturated fatty acids in pig diets on muscle, and microsome extract alpha-tocopherol concentration and lipid oxidation

CJ Lopez-Bote; B Isabel; Jorge Ruiz Carrascal; A Daza

doi:10.1080/0003942031000086653

Effect of vitamin E supplementation and partial substitution of poly- with mono-unsaturated fatty acids in pig diets on muscle, and microsome extract alpha-tocopherol concentration and lipid oxidation

CJ Lopez-Bote, B Isabel, Jorge Ruiz Carrascal, A Daza

Dairy, Meat and Plant Product Technology

29 Citations (Scopus)

Original language	English
Journal	Archives of Animal Nutrition
Volume	57
Issue number	1
Pages (from-to)	11-25
ISSN	1745-039X
DOIs	https://doi.org/10.1080/0003942031000086653
Publication status	Published - Feb 2003

Keywords

pigs
monounsaturated fatty acids
oxidation
alpha-tocopherol

Access to Document

10.1080/0003942031000086653

Cite this

Effect of vitamin E supplementation and partial substitution of poly- with mono-unsaturated fatty acids in pig diets on muscle, and microsome extract alpha-tocopherol concentration and lipid oxidation. / Lopez-Bote, CJ; Isabel, B; Ruiz Carrascal, Jorge et al.

In: Archives of Animal Nutrition, Vol. 57, No. 1, 02.2003, p. 11-25.

Research output: Contribution to journal › Journal article › Research › peer-review

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