Effect of rosemary essential oil on the quality of pork burgers

Originalsprog	Engelsk
Publikationsdato	2011
Antal sider	4
Status	Udgivet - 2011
Begivenhed	International Congress of Meat Science and Technology - Ghent, Belgien Varighed: 7 aug. 2011 → 12 aug. 2011 Konferencens nummer: 57

Konference	International Congress of Meat Science and Technology
Nummer	57
Land/Område	Belgien
By	Ghent
Periode	07/08/2011 → 12/08/2011

Citationsformater

@conference{6e70c58b4e5d4b4aba4921a609c0884d,

title = "Effect of rosemary essential oil on the quality of pork burgers",

author = "G. Nieto and Skibsted, {Leif Horsfelt} and Andersen, {Mogens Larsen} and L. Patarata and G. Ros",

year = "2011",

language = "English",

note = "International Congress of Meat Science and Technology ; Conference date: 07-08-2011 Through 12-08-2011",

}