Effect of rosemary essential oil on the quality of pork burgers

Original language	English
Publication date	2011
Number of pages	4
Publication status	Published - 2011
Event	International Congress of Meat Science and Technology - Ghent, Belgium Duration: 7 Aug 2011 → 12 Aug 2011 Conference number: 57

Conference	International Congress of Meat Science and Technology
Number	57
Country/Territory	Belgium
City	Ghent
Period	07/08/2011 → 12/08/2011

Cite this

@conference{6e70c58b4e5d4b4aba4921a609c0884d,

title = "Effect of rosemary essential oil on the quality of pork burgers",

author = "G. Nieto and Skibsted, {Leif Horsfelt} and Andersen, {Mogens Larsen} and L. Patarata and G. Ros",

year = "2011",

language = "English",

note = "International Congress of Meat Science and Technology ; Conference date: 07-08-2011 Through 12-08-2011",

}