Fingeraftryk
Dyk ned i forskningsemnerne om 'Effect of heterofermentative lactic acid bacteria of DL-starters in initial ripening of semi-hard cheese'. Sammen danner de et unikt fingeraftryk.- Sorter
- Vægt
- Alfabetisk
Effect of heterofermentative lactic acid bacteria of DL-starters in initial ripening of semi-hard cheese
Thomas Bæk Pedersen, Finn Kvist Vogensen, Ylva Margareta Ardö