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Effect of complementary food with small amounts of freshwater fish on whole blood n-3 fatty acids in Cambodian infants age 6–15 months
Mulia Nurhasan, Nanna Roos*, Jutta Kloppenborg Heick Skau, Frank T Wieringa, Henrik Friis, Kim F. Michaelsen, Marjoleine Amma Dijkhuizen, Ken D Stark, Christian Ritz, Chamnan Chhoun, Lotte Lauritzen
*Corresponding author af dette arbejde