Effect of complementary food with small amounts of freshwater fish on whole blood n-3 fatty acids in Cambodian infants age 6–15 months

Mulia Nurhasan, Nanna Roos*, Jutta Kloppenborg Heick Skau, Frank T Wieringa, Henrik Friis, Kim F. Michaelsen, Marjoleine Amma Dijkhuizen, Ken D Stark, Christian Ritz, Chamnan Chhoun, Lotte Lauritzen

*Corresponding author for this work
4 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Effect of complementary food with small amounts of freshwater fish on whole blood n-3 fatty acids in Cambodian infants age 6–15 months'. Together they form a unique fingerprint.

Medicine & Life Sciences

Chemical Compounds