Effect of alpha-tocopheryl acetate supplementation and the extensive feeding of pigs on the volatile aldehydes during the maturation of Iberian ham

R Cava; Jorge Ruiz Carrascal; J Ventanas; T Antequera

Effect of alpha-tocopheryl acetate supplementation and the extensive feeding of pigs on the volatile aldehydes during the maturation of Iberian ham

R Cava, Jorge Ruiz Carrascal, J Ventanas, T Antequera

Mejeri, kød og planteproduktteknologi

20 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Food Science and Technology International
Vol/bind	5
Udgave nummer	3
Sider (fra-til)	235-241
ISSN	1082-0132
Status	Udgivet - jun. 1999

Citationsformater

@article{49ca6f02ed66441b9f9f427cf9b37ab2,

title = "Effect of alpha-tocopheryl acetate supplementation and the extensive feeding of pigs on the volatile aldehydes during the maturation of Iberian ham",

keywords = "Iberian ham, alpha-tocopherol, volatile aldehydes, ripening",

author = "R Cava and {Ruiz Carrascal}, Jorge and J Ventanas and T Antequera",

year = "1999",

month = jun,

language = "English",

volume = "5",

pages = "235--241",

journal = "Food Science and Technology International",

issn = "1082-0132",

publisher = "SAGE Publications",

number = "3",

}

TY - JOUR

T1 - Effect of alpha-tocopheryl acetate supplementation and the extensive feeding of pigs on the volatile aldehydes during the maturation of Iberian ham

AU - Cava, R

AU - Ruiz Carrascal, Jorge

AU - Ventanas, J

AU - Antequera, T

PY - 1999/6

Y1 - 1999/6

KW - Iberian ham

KW - alpha-tocopherol

KW - volatile aldehydes

KW - ripening

M3 - Journal article

SN - 1082-0132

VL - 5

SP - 235

EP - 241

JO - Food Science and Technology International

JF - Food Science and Technology International

IS - 3

ER -