Effect of alpha-tocopheryl acetate supplementation and the extensive feeding of pigs on the volatile aldehydes during the maturation of Iberian ham

R Cava; Jorge Ruiz Carrascal; J Ventanas; T Antequera

Effect of alpha-tocopheryl acetate supplementation and the extensive feeding of pigs on the volatile aldehydes during the maturation of Iberian ham

R Cava, Jorge Ruiz Carrascal, J Ventanas, T Antequera

Dairy, Meat and Plant Product Technology

20 Citations (Scopus)

Original language	English
Journal	Food Science and Technology International
Volume	5
Issue number	3
Pages (from-to)	235-241
ISSN	1082-0132
Publication status	Published - Jun 1999

Keywords

Iberian ham
alpha-tocopherol
volatile aldehydes
ripening

Cite this

Effect of alpha-tocopheryl acetate supplementation and the extensive feeding of pigs on the volatile aldehydes during the maturation of Iberian ham. / Cava, R; Ruiz Carrascal, Jorge; Ventanas, J et al.

In: Food Science and Technology International, Vol. 5, No. 3, 06.1999, p. 235-241.

Research output: Contribution to journal › Journal article › Research › peer-review

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title = "Effect of alpha-tocopheryl acetate supplementation and the extensive feeding of pigs on the volatile aldehydes during the maturation of Iberian ham",

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author = "R Cava and {Ruiz Carrascal}, Jorge and J Ventanas and T Antequera",

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language = "English",

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T1 - Effect of alpha-tocopheryl acetate supplementation and the extensive feeding of pigs on the volatile aldehydes during the maturation of Iberian ham

AU - Cava, R

AU - Ruiz Carrascal, Jorge

AU - Ventanas, J

AU - Antequera, T

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KW - alpha-tocopherol

KW - volatile aldehydes

KW - ripening

M3 - Journal article

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