Editorial: Microbial food and feed ingredients - reconciling tradition and novelty

Egon Bech Hansen, Dennis Sandris Nielsen, Gisèle LaPointe

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@article{f00dc692c14d4de3a910fdc2c2c8a57c,

title = "Editorial: Microbial food and feed ingredients - reconciling tradition and novelty",

author = "Hansen, {Egon Bech} and Nielsen, {Dennis Sandris} and Gis{\`e}le LaPointe",

year = "2019",

month = may,

day = "16",

doi = "10.1093/femsle/fnz130",

language = "English",

volume = "366",

journal = "FEMS Microbiology Letters",

issn = "0378-1097",

publisher = "Oxford University Press",

number = "11",

}

TY - JOUR

T1 - Editorial

T2 - Microbial food and feed ingredients - reconciling tradition and novelty

AU - Hansen, Egon Bech

AU - Nielsen, Dennis Sandris

AU - LaPointe, Gisèle

PY - 2019/5/16

Y1 - 2019/5/16

U2 - 10.1093/femsle/fnz130

DO - 10.1093/femsle/fnz130

M3 - Editorial

C2 - 31271430

AN - SCOPUS:85069267291

SN - 0378-1097

VL - 366

JO - FEMS Microbiology Letters

JF - FEMS Microbiology Letters

IS - 11

M1 - fnz130

ER -