Do Danish consumers prefer an organic vegetarian meal or a non-organic meaty alternative?: Evidence from a choice experiment

Do Danish consumers prefer an organic vegetarian meal or a non-organic meaty alternative? Evidence from a choice experiment

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Originalsprog	Engelsk
Titel	International Food Marketing Research Symposium : Conference Proceedings
Antal sider	5
Publikationsdato	2018
Sider	59-63
Status	Udgivet - 2018
Begivenhed	International Food Marketing Research Symposium - Bournemouth, Storbritannien Varighed: 13 jun. 2018 → 14 jun. 2018

Konference	International Food Marketing Research Symposium
Land/Område	Storbritannien
By	Bournemouth
Periode	13/06/2018 → 14/06/2018

Christensen, T & Denver, S 2018, Do Danish consumers prefer an organic vegetarian meal or a non-organic meaty alternative? Evidence from a choice experiment. i International Food Marketing Research Symposium : Conference Proceedings. s. 59-63, International Food Marketing Research Symposium, Bournemouth, Storbritannien, 13/06/2018. <http://institutefpm.com/wp/proceedings/>

@inproceedings{92475536113442629d7b86d58195a006,

title = "Do Danish consumers prefer an organic vegetarian meal or a non-organic meaty alternative?: Evidence from a choice experiment",

author = "Tove Christensen and Sigrid Denver",

year = "2018",

language = "English",

pages = "59--63",

booktitle = "International Food Marketing Research Symposium",

note = "International Food Marketing Research Symposium ; Conference date: 13-06-2018 Through 14-06-2018",

}