Diversity of lactic acid bacteria isolated from traditional Malaysian foods

J. J. Leisner; H. Christensen; J. E. Olsen; B. Pot; G. Rusul; B. W. Wee; K. Muhamad; H. M. Ghazali

Diversity of lactic acid bacteria isolated from traditional Malaysian foods

J. J. Leisner, H. Christensen, J. E. Olsen, B. Pot, G. Rusul, B. W. Wee, K. Muhamad, H. M. Ghazali

Originalsprog	Engelsk
Publikationsdato	1998
Antal sider	1
Status	Udgivet - 1998
Begivenhed	Danish Biotechnology Conference 4 : frontiers in food biotechnology, 1998, Vejle : programme and abstract - Varighed: 29 nov. 2010 → …

Konference

Konference	Danish Biotechnology Conference 4 : frontiers in food biotechnology, 1998, Vejle : programme and abstract
Periode	29/11/2010 → …

Citationsformater

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title = "Diversity of lactic acid bacteria isolated from traditional Malaysian foods",

author = "Leisner, {J. J.} and H. Christensen and Olsen, {J. E.} and B. Pot and G. Rusul and Wee, {B. W.} and K. Muhamad and Ghazali, {H. M.}",

note = "Sider: s.10; Danish Biotechnology Conference 4 : frontiers in food biotechnology, 1998, Vejle : programme and abstract ; Conference date: 29-11-2010",

year = "1998",

language = "English",

}

TY - CONF

T1 - Diversity of lactic acid bacteria isolated from traditional Malaysian foods

AU - Leisner, J. J.

AU - Christensen, H.

AU - Olsen, J. E.

AU - Pot, B.

AU - Rusul, G.

AU - Wee, B. W.

AU - Muhamad, K.

AU - Ghazali, H. M.

N1 - Sider: s.10

PY - 1998

Y1 - 1998

M3 - Paper

T2 - Danish Biotechnology Conference 4 : frontiers in food biotechnology, 1998, Vejle : programme and abstract

Y2 - 29 November 2010

ER -