Crossing disciplines in obesity research: Quantifying qualitative interview data - process and preliminary results

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Originalsprog	Engelsk
Titel	Bridg’it! – Studying food, flavours and eating across the Channel and the North Sea : Programme & Contributions
Antal sider	2
Publikationsdato	2018
Sider	10-11
Status	Udgivet - 2018
Begivenhed	Bridg'it - : Studying food, flavours and eating across the Channel and the North Sea - University of Edinburgh, Edinburgh, Storbritannien Varighed: 12 apr. 2018 → 14 apr. 2018 Konferencens nummer: 3

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Bridg’it! – Studying food, flavours and eating across the Channel and the North Sea : Programme & Contributions. 2018. s. 10-11.

Publikation: Bidrag til bog/antologi/rapport › Konferenceabstrakt i proceedings › Forskning

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title = "Crossing disciplines in obesity research: Quantifying qualitative interview data - process and preliminary results",

keywords = "Faculty of Social Sciences, Locally produced food, Organic food, Ethical consumsion, Environmental concerns, Consumer attitudes",

author = "Lotte Holm and Christensen, {Bodil Just} and Lund, {Thomas B{\o}ker}",

year = "2018",

language = "English",

pages = "10--11",

booktitle = "Bridg{\textquoteright}it! – Studying food, flavours and eating across the Channel and the North Sea",

note = "Bridg'it - ; Conference date: 12-04-2018 Through 14-04-2018",

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TY - ABST

T1 - Crossing disciplines in obesity research

T2 - Bridg'it -

AU - Holm, Lotte

AU - Christensen, Bodil Just

AU - Lund, Thomas Bøker

N1 - Conference code: 3

PY - 2018

Y1 - 2018

KW - Faculty of Social Sciences

KW - Locally produced food

KW - Organic food

KW - Ethical consumsion

KW - Environmental concerns

KW - Consumer attitudes

M3 - Conference abstract in proceedings

SP - 10

EP - 11

BT - Bridg’it! – Studying food, flavours and eating across the Channel and the North Sea

Y2 - 12 April 2018 through 14 April 2018

ER -