Cross-linking proteins by laccase-catalyzed oxidation: importance relative to other modifications

Charlotte L. Steffensen, Mogens Larsen Andersen, Peter E. Degn, Jacob Holm Nielsen

54 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Journal of Agricultural and Food Chemistry
Vol/bind	56
Udgave nummer	24
Sider (fra-til)	12002-12010
Antal sider	9
ISSN	0021-8561
DOI	https://doi.org/10.1021/jf801234v
Status	Udgivet - 2008

Adgang til dokumentet

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title = "Cross-linking proteins by laccase-catalyzed oxidation: importance relative to other modifications",

author = "Steffensen, {Charlotte L.} and Andersen, {Mogens Larsen} and Degn, {Peter E.} and Nielsen, {Jacob Holm}",

year = "2008",

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journal = "Journal of Agricultural and Food Chemistry",

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T1 - Cross-linking proteins by laccase-catalyzed oxidation

T2 - importance relative to other modifications

AU - Steffensen, Charlotte L.

AU - Andersen, Mogens Larsen

AU - Degn, Peter E.

AU - Nielsen, Jacob Holm

PY - 2008

Y1 - 2008

U2 - 10.1021/jf801234v

DO - 10.1021/jf801234v

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JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

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