Cross-linking proteins by laccase-catalyzed oxidation: importance relative to other modifications

Charlotte L. Steffensen, Mogens Larsen Andersen, Peter E. Degn, Jacob Holm Nielsen

54 Citations (Scopus)

Original language	English
Journal	Journal of Agricultural and Food Chemistry
Volume	56
Issue number	24
Pages (from-to)	12002-12010
Number of pages	9
ISSN	0021-8561
DOIs	https://doi.org/10.1021/jf801234v
Publication status	Published - 2008

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title = "Cross-linking proteins by laccase-catalyzed oxidation: importance relative to other modifications",

author = "Steffensen, {Charlotte L.} and Andersen, {Mogens Larsen} and Degn, {Peter E.} and Nielsen, {Jacob Holm}",

year = "2008",

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language = "English",

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journal = "Journal of Agricultural and Food Chemistry",

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T1 - Cross-linking proteins by laccase-catalyzed oxidation

T2 - importance relative to other modifications

AU - Steffensen, Charlotte L.

AU - Andersen, Mogens Larsen

AU - Degn, Peter E.

AU - Nielsen, Jacob Holm

PY - 2008

Y1 - 2008

U2 - 10.1021/jf801234v

DO - 10.1021/jf801234v

M3 - Journal article

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SN - 0021-8561

VL - 56

SP - 12002

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JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

IS - 24

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