Coping with budget restraint in a Scandinavian welfare state: how shopping, cooking, storing and eating practices change across different socioeconomic segments

Keyphrases

• Scandinavian Welfare State 100%
• Food Budget 100%
• Cooking Practices 100%
• Eating Practices 100%
• Socioeconomic 100%
• Eating 33%
• Budget Constraint 33%
• Positive Experiences 33%
• Negative Experiences 33%
• Vegetables 33%
• Coping Strategies 16%
• Food Experience 16%
• Social Ties 16%
• Household Type 16%
• Life Circumstances 16%
• Social Networks 16%
• Fruit Intake 16%
• Giving up 16%
• Eating out 16%
• Mixed Methods Design 16%
• Market Research 16%
• Scandinavia 16%
• State Context 16%
• Consumer Panel 16%
• Leftovers 16%
• Qualitative Interviews 16%
• Positive Consequences 16%
• Design Basis 16%
• Negative Consequences 16%
• Strategy Types 16%
• Socio-economic Characteristics 16%
• Denmark 16%
• Survey Data 16%
• Cooking Food 16%

Food Science

• Eating Out 100%
• Consumer Panel 100%