Contamination profiles and characterisation of Bacillus species in wheat bread and raw materials for bread production

112 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	International Journal of Food Microbiology
Vol/bind	26
Sider (fra-til)	353-363
Antal sider	11
ISSN	0168-1605
DOI	https://doi.org/10.1016/0168-1605(94)00147-X
Status	Udgivet - 1995

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@article{8c57d19a74a64e93a935631b130ca75b,

title = "Contamination profiles and characterisation of Bacillus species in wheat bread and raw materials for bread production",

author = "Hanne Rosenkvist and Hansen, {{\AA}se Solvej}",

year = "1995",

doi = "http://dx.doi.org/10.1016/0168-1605(94)00147-X",

language = "English",

volume = "26",

pages = "353--363",

journal = "International Journal of Food Microbiology",

issn = "0168-1605",

publisher = "Elsevier",

}

TY - JOUR

T1 - Contamination profiles and characterisation of Bacillus species in wheat bread and raw materials for bread production

AU - Rosenkvist, Hanne

AU - Hansen, Åse Solvej

PY - 1995

Y1 - 1995

U2 - http://dx.doi.org/10.1016/0168-1605(94)00147-X

DO - http://dx.doi.org/10.1016/0168-1605(94)00147-X

M3 - Journal article

SN - 0168-1605

VL - 26

SP - 353

EP - 363

JO - International Journal of Food Microbiology

JF - International Journal of Food Microbiology

ER -