Contamination profiles and characterisation of Bacillus species in wheat bread and raw materials for bread production

112 Citations (Scopus)

Original language	English
Journal	International Journal of Food Microbiology
Volume	26
Pages (from-to)	353-363
Number of pages	11
ISSN	0168-1605
DOIs	https://doi.org/10.1016/0168-1605(94)00147-X
Publication status	Published - 1995

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@article{8c57d19a74a64e93a935631b130ca75b,

title = "Contamination profiles and characterisation of Bacillus species in wheat bread and raw materials for bread production",

author = "Hanne Rosenkvist and Hansen, {{\AA}se Solvej}",

year = "1995",

doi = "http://dx.doi.org/10.1016/0168-1605(94)00147-X",

language = "English",

volume = "26",

pages = "353--363",

journal = "International Journal of Food Microbiology",

issn = "0168-1605",

publisher = "Elsevier",

}

TY - JOUR

T1 - Contamination profiles and characterisation of Bacillus species in wheat bread and raw materials for bread production

AU - Rosenkvist, Hanne

AU - Hansen, Åse Solvej

PY - 1995

Y1 - 1995

U2 - http://dx.doi.org/10.1016/0168-1605(94)00147-X

DO - http://dx.doi.org/10.1016/0168-1605(94)00147-X

M3 - Journal article

SN - 0168-1605

VL - 26

SP - 353

EP - 363

JO - International Journal of Food Microbiology

JF - International Journal of Food Microbiology

ER -