Consumption of a diet low in advanced glycation end products for 4 weeks improves insulin sensitivity in overweight women

Alicja Budek Mark, Malene Wibe Poulsen, Stine Andersen, Jeanette Marker Andersen, Monika Judyta Bak, Christian Ritz, Jens Juul Holst, John Nielsen, Barbora de Courten, Lars Ove Dragsted, Susanne Gjedsted Bügel

80 Citationer (Scopus)

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Food Science

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