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Consumers’ grouping of organic and conventional food products: implications for the marketing of organics
Sigrid Denver
,
Tove Christensen
Sektion for Forbrug, Bioetik og Regulering
6
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Keyphrases
Organic Food
100%
Organic Vegetables
100%
Conventional Food
100%
Food Products
100%
Space Management
50%
Online Questionnaire
50%
Organic Consumption
50%
Willingness to Pay
50%
Organic Products
50%
Confidence Level
50%
Fresh Milk
50%
Vegetables
50%
Supermarkets
50%
Non-organic
50%
Food Science
Organic Food
100%
Conventional Food
100%
Fresh Milk
50%
Supermarket
50%
Agricultural and Biological Sciences
Case Study
100%
Spider Web
100%