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Consumers’ grouping of organic and conventional food products: implications for the marketing of organics
Sigrid Denver
,
Tove Christensen
Section for Consumption, Bioethics and Governance
6
Citations (Scopus)
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Dive into the research topics of 'Consumers’ grouping of organic and conventional food products: implications for the marketing of organics'. Together they form a unique fingerprint.
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Agriculture & Biology
organic foods
74%
marketing
54%
foods
49%
vegetables
45%
willingness to pay
37%
supermarkets
34%
fruits
33%
questionnaires
25%
case studies
24%
milk
19%
Business & Economics
Organic Food
72%
Food Products
56%
Grouping
55%
Marketing
53%
Willingness-to-pay
15%
Organic Products
12%
Supermarkets
12%
Fruits and Vegetables
11%
Vegetables
10%
Milk
10%
Fruit
9%
Web-based
9%
Questionnaire
8%
Confidence
7%
Food
7%
Medicine & Life Sciences
Organic Food
100%
Marketing
62%
Vegetables
56%
Fruit
54%
Food
40%
Milk
26%