Comparison of two different strategies for investigating individual differences among consumers in choice experiments. A case study based on preferences for iced coffee in Norway

D. Asioli; V. L. Almli; Tormod Næs

doi:10.1016/j.foodqual.2016.07.005

Comparison of two different strategies for investigating individual differences among consumers in choice experiments. A case study based on preferences for iced coffee in Norway

D. Asioli, V. L. Almli, Tormod Næs

Food Analytics and Biotechnology

12 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Food Quality and Preference
Vol/bind	54
Sider (fra-til)	79-89
Antal sider	11
ISSN	0950-3293
DOI	https://doi.org/10.1016/j.foodqual.2016.07.005
Status	Udgivet - 1 dec. 2016

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10.1016/j.foodqual.2016.07.005

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Comparison of two different strategies for investigating individual differences among consumers in choice experiments. A case study based on preferences for iced coffee in Norway. / Asioli, D.; Almli, V. L.; Næs, Tormod.

I: Food Quality and Preference, Bind 54, 01.12.2016, s. 79-89.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

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keywords = "Consumer attributes, Choice experiment, Method comparison, Mixed Logit Model, Iced coffee",

author = "D. Asioli and Almli, {V. L.} and Tormod N{\ae}s",

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AU - Asioli, D.

AU - Almli, V. L.

AU - Næs, Tormod

PY - 2016/12/1

Y1 - 2016/12/1

KW - Consumer attributes

KW - Choice experiment

KW - Method comparison

KW - Mixed Logit Model

KW - Iced coffee

U2 - 10.1016/j.foodqual.2016.07.005

DO - 10.1016/j.foodqual.2016.07.005

M3 - Journal article

SN - 0950-3293

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JO - Food Quality and Preference

JF - Food Quality and Preference

ER -

Comparison of two different strategies for investigating individual differences among consumers in choice experiments. A case study based on preferences for iced coffee in Norway

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