Comparison of three sensory profiling methods based on consumer perception: CATA, CATA with intensity and Napping

Helene Christine Reinbach, Davide Giacalone, Letícia Machado Ribeiro, Wender Laurentius Petrus Bredie, Michael Bom Frøst

105 Citationer (Scopus)

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Agricultural and Biological Sciences

Food Science

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