Comparison of simultaneous distillation extraction (SDE) and solid-phase microextraction (SPME) for the analysis of volatile compounds in dry-cured ham

A. Garcia-Esteban; D. Ansorena; I. Astasiaran; D. Martín; Jorge Ruiz Carrascal

doi:10.1002/jsfa.1826

Comparison of simultaneous distillation extraction (SDE) and solid-phase microextraction (SPME) for the analysis of volatile compounds in dry-cured ham

A. Garcia-Esteban, D. Ansorena, I. Astasiaran, D. Martín, Jorge Ruiz Carrascal

Mejeri, kød og planteproduktteknologi

43 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Journal of the Science of Food and Agriculture
Vol/bind	84
Udgave nummer	11
Sider (fra-til)	1364-1370
Antal sider	7
ISSN	0022-5142
DOI	https://doi.org/10.1002/jsfa.1826
Status	Udgivet - 2004

Adgang til dokumentet

10.1002/jsfa.1826

Citationsformater

Comparison of simultaneous distillation extraction (SDE) and solid-phase microextraction (SPME) for the analysis of volatile compounds in dry-cured ham. / Garcia-Esteban, A.; Ansorena, D.; Astasiaran, I. et al.

I: Journal of the Science of Food and Agriculture, Bind 84, Nr. 11, 2004, s. 1364-1370.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

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AU - Martín, D.

AU - Ruiz Carrascal, Jorge

PY - 2004

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