Comparison of simultaneous distillation extraction (SDE) and solid-phase microextraction (SPME) for the analysis of volatile compounds in dry-cured ham

A. Garcia-Esteban; D. Ansorena; I. Astasiaran; D. Martín; Jorge Ruiz Carrascal

doi:10.1002/jsfa.1826

Comparison of simultaneous distillation extraction (SDE) and solid-phase microextraction (SPME) for the analysis of volatile compounds in dry-cured ham

A. Garcia-Esteban, D. Ansorena, I. Astasiaran, D. Martín, Jorge Ruiz Carrascal

Dairy, Meat and Plant Product Technology

43 Citations (Scopus)

Original language	English
Journal	Journal of the Science of Food and Agriculture
Volume	84
Issue number	11
Pages (from-to)	1364-1370
Number of pages	7
ISSN	0022-5142
DOIs	https://doi.org/10.1002/jsfa.1826
Publication status	Published - 2004

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10.1002/jsfa.1826

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Comparison of simultaneous distillation extraction (SDE) and solid-phase microextraction (SPME) for the analysis of volatile compounds in dry-cured ham. / Garcia-Esteban, A.; Ansorena, D.; Astasiaran, I. et al.

In: Journal of the Science of Food and Agriculture, Vol. 84, No. 11, 2004, p. 1364-1370.

Research output: Contribution to journal › Journal article › Research › peer-review

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