Comparison of rating-based and choice-based conjoint analysis models. A case study based on preferences for iced coffee in Norway

D. Asioli; Tormod Næs; A. Øvrum; V. L. Almli

doi:10.1016/j.foodqual.2015.09.007

Comparison of rating-based and choice-based conjoint analysis models. A case study based on preferences for iced coffee in Norway

D. Asioli, Tormod Næs, A. Øvrum, V. L. Almli

Food Analytics and Biotechnology

30 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Food Quality and Preference
Vol/bind	48
Udgave nummer	Part A
Sider (fra-til)	174-184
Antal sider	11
ISSN	0950-3293
DOI	https://doi.org/10.1016/j.foodqual.2015.09.007
Status	Udgivet - 1 mar. 2016

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10.1016/j.foodqual.2015.09.007

Citationsformater

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title = "Comparison of rating-based and choice-based conjoint analysis models. A case study based on preferences for iced coffee in Norway",

keywords = "Conjoint, Rating task, Choice task, Method comparison, Consumer, Iced coffee, Norway",

author = "D. Asioli and Tormod N{\ae}s and A. {\O}vrum and Almli, {V. L.}",

year = "2016",

month = mar,

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language = "English",

volume = "48",

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AU - Asioli, D.

AU - Næs, Tormod

AU - Øvrum, A.

AU - Almli, V. L.

PY - 2016/3/1

Y1 - 2016/3/1

KW - Conjoint

KW - Rating task

KW - Choice task

KW - Method comparison

KW - Consumer

KW - Iced coffee

KW - Norway

U2 - 10.1016/j.foodqual.2015.09.007

DO - 10.1016/j.foodqual.2015.09.007

M3 - Journal article

SN - 0950-3293

VL - 48

SP - 174

EP - 184

JO - Food Quality and Preference

JF - Food Quality and Preference

IS - Part A

ER -

Comparison of rating-based and choice-based conjoint analysis models. A case study based on preferences for iced coffee in Norway

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