Clostridium perfringens and safe cooling rates

Karin G. Andersen, Tina B. Hansen, Susanne Knøchel

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Originalsprog	Engelsk
Titel	Challenges to food science and technology: life style : Food Congress 2004
Antal sider	1
Forlag	Levnedsmiddelcentret
Publikationsdato	2004
Sider	97-98
Status	Udgivet - 2004
Begivenhed	Challenges to food science and technology - DTU, Lyngby, Danmark Varighed: 17 mar. 2004 → 18 mar. 2004

Konference	Challenges to food science and technology
Lokation	DTU
Land/Område	Danmark
By	Lyngby
Periode	17/03/2004 → 18/03/2004

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title = "Clostridium perfringens and safe cooling rates",

author = "Andersen, {Karin G.} and Hansen, {Tina B.} and Susanne Kn{\o}chel",

year = "2004",

language = "English",

pages = "97--98",

booktitle = "Challenges to food science and technology: life style",

publisher = "Levnedsmiddelcentret",

note = "Challenges to food science and technology ; Conference date: 17-03-2004 Through 18-03-2004",

}

TY - ABST

T1 - Clostridium perfringens and safe cooling rates

AU - Andersen, Karin G.

AU - Hansen, Tina B.

AU - Knøchel, Susanne

PY - 2004

Y1 - 2004

M3 - Conference abstract in proceedings

SP - 97

EP - 98

BT - Challenges to food science and technology: life style

PB - Levnedsmiddelcentret

T2 - Challenges to food science and technology

Y2 - 17 March 2004 through 18 March 2004

ER -