Clostridium perfringens and safe cooling rates

Karin G. Andersen, Tina B. Hansen, Susanne Knøchel

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Original language	English
Title of host publication	Challenges to food science and technology: life style : Food Congress 2004
Number of pages	1
Publisher	Levnedsmiddelcentret
Publication date	2004
Pages	97-98
Publication status	Published - 2004
Event	Challenges to food science and technology - DTU, Lyngby, Denmark Duration: 17 Mar 2004 → 18 Mar 2004

Conference	Challenges to food science and technology
Location	DTU
Country/Territory	Denmark
City	Lyngby
Period	17/03/2004 → 18/03/2004

Access to Document

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title = "Clostridium perfringens and safe cooling rates",

author = "Andersen, {Karin G.} and Hansen, {Tina B.} and Susanne Kn{\o}chel",

year = "2004",

language = "English",

pages = "97--98",

booktitle = "Challenges to food science and technology: life style",

publisher = "Levnedsmiddelcentret",

note = "Challenges to food science and technology ; Conference date: 17-03-2004 Through 18-03-2004",

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TY - ABST

T1 - Clostridium perfringens and safe cooling rates

AU - Andersen, Karin G.

AU - Hansen, Tina B.

AU - Knøchel, Susanne

PY - 2004

Y1 - 2004

M3 - Conference abstract in proceedings

SP - 97

EP - 98

BT - Challenges to food science and technology: life style

PB - Levnedsmiddelcentret

T2 - Challenges to food science and technology

Y2 - 17 March 2004 through 18 March 2004

ER -