Cheese ripening: general mechanisms and specific cheese varieties

Originalsprog	Engelsk
Tidsskrift	International Dairy Federation. Bulletin
Vol/bind	369
Sider (fra-til)	7-12
Antal sider	6
ISSN	0259-8434
Status	Udgivet - 2001

Citationsformater

@article{c1f571a0a1ba11ddb6ae000ea68e967b,

title = "Cheese ripening: general mechanisms and specific cheese varieties",

author = "Ylva Ard{\"o}",

year = "2001",

language = "English",

volume = "369",

pages = "7--12",

journal = "International Dairy Federation. Bulletin",

issn = "0259-8434",

publisher = "International Dairy Federation (I.N.P.A.)",

}