| Originalsprog | Engelsk |
|---|---|
| Publikationsdato | 2013 |
| Status | Udgivet - 2013 |
Cheese powder without emulsifying salt - processing parameters and stability
Anni Bygvrå Hougaard, Camilla Varming, Katrine D. Johnsen, Birgitte L. Bentsen, Alice Murciano, Ylva Margareta Ardö, Richard Ipsen
688
Downloads
(Pure)