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Cheese brines from Danish dairies reveal a complex microbiota comprising several halotolerant bacteria and yeasts
Martin Kragelund Haastrup, Pernille Johansen, Agnete Harboe Malskær, Josué L. Castro-Mejía, Witold Kot, Lukasz Krych, Nils Arneborg, Lene Jespersen*
*Corresponding author af dette arbejde