Cheddar cheese ripening affects plasma nonesterified fatty acids and serum insulin concentrations in growing pigs

Medicin og biovidenskab

• Cheese 100%
• Nonesterified Fatty Acids 80%
• Swine 61%
• Diet 53%
• Insulin 52%
• Serum 35%
• Butter 15%
• Insulin Resistance 9%
• Fats 8%
• Metabolic Syndrome 5%
• LDL Cholesterol 4%
• HDL Cholesterol 4%
• Blood Glucose 4%
• Triglycerides 4%
• Observational Studies 4%
• Type 2 Diabetes Mellitus 4%
• Meta-Analysis 4%
• Cholesterol 4%
• Homeostasis 4%
• Body Weight 3%
• Lipids 3%
• Glucose 3%
• Health 2%