Characterizationof the prevailing flora of Carnobacterium spp. growing on CO2 modified atmosphere packaged rainbow trout (Salmo gairdner) fillets

E. L. LeBlanc, M. E. Stiles, L. M. McMullen, J. J. Leisner

    OriginalsprogEngelsk
    TitelDevelopment in food science
    RedaktørerJ. B. Luten, T. Børresen, J. Oehlenschläger
    Antal sider10
    ForlagElsevier
    Publikationsdato1997
    Udgave38
    Sider445-454
    StatusUdgivet - 1997
    BegivenhedSeafood from Producer to Consumer, Integrated Approach to Quality, Seafood from producer to consumer, integrated approach to quality : proceedings of the international seafood conference on the occasion of the 25. anniversary of the WEFTA, Noordwijkerhout, 1995 - Noordwijkerhout
    Varighed: 1 jan. 1995 → …

    Konference

    KonferenceSeafood from Producer to Consumer, Integrated Approach to Quality, Seafood from producer to consumer, integrated approach to quality : proceedings of the international seafood conference on the occasion of the 25. anniversary of the WEFTA, Noordwijkerhout, 1995
    ByNoordwijkerhout
    Periode01/01/1995 → …

    Citationsformater