Characterizationof the prevailing flora of Carnobacterium spp. growing on CO2 modified atmosphere packaged rainbow trout (Salmo gairdner) fillets

E. L. LeBlanc; M. E. Stiles; L. M. McMullen; J. J. Leisner

Characterizationof the prevailing flora of Carnobacterium spp. growing on CO2 modified atmosphere packaged rainbow trout (Salmo gairdner) fillets

E. L. LeBlanc, M. E. Stiles, L. M. McMullen, J. J. Leisner

Original language	English
Title of host publication	Development in food science
Editors	J. B. Luten, T. Børresen, J. Oehlenschläger
Number of pages	10
Publisher	Elsevier
Publication date	1997
Edition	38
Pages	445-454
Publication status	Published - 1997
Event	Seafood from Producer to Consumer, Integrated Approach to Quality, Seafood from producer to consumer, integrated approach to quality : proceedings of the international seafood conference on the occasion of the 25. anniversary of the WEFTA, Noordwijkerhout, 1995 - Noordwijkerhout Duration: 1 Jan 1995 → …

Conference

Conference	Seafood from Producer to Consumer, Integrated Approach to Quality, Seafood from producer to consumer, integrated approach to quality : proceedings of the international seafood conference on the occasion of the 25. anniversary of the WEFTA, Noordwijkerhout, 1995
City	Noordwijkerhout
Period	01/01/1995 → …

Cite this

Characterizationof the prevailing flora of Carnobacterium spp. growing on CO2 modified atmosphere packaged rainbow trout (Salmo gairdner) fillets. / LeBlanc, E. L.; Stiles, M. E.; McMullen, L. M. et al.

Development in food science. ed. / J. B. Luten; T. Børresen; J. Oehlenschläger. 38. ed. Elsevier, 1997. p. 445-454.

Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

LeBlanc, EL, Stiles, ME, McMullen, LM & Leisner, JJ 1997, Characterizationof the prevailing flora of Carnobacterium spp. growing on CO2 modified atmosphere packaged rainbow trout (Salmo gairdner) fillets. in JB Luten, T Børresen & J Oehlenschläger (eds), Development in food science. 38 edn, Elsevier, pp. 445-454, Seafood from Producer to Consumer, Integrated Approach to Quality, Seafood from producer to consumer, integrated approach to quality : proceedings of the international seafood conference on the occasion of the 25. anniversary of the WEFTA, Noordwijkerhout, 1995, Noordwijkerhout, 01/01/1995.

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title = "Characterizationof the prevailing flora of Carnobacterium spp. growing on CO2 modified atmosphere packaged rainbow trout (Salmo gairdner) fillets",

author = "LeBlanc, {E. L.} and Stiles, {M. E.} and McMullen, {L. M.} and Leisner, {J. J.}",

year = "1997",

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note = "Seafood from Producer to Consumer, Integrated Approach to Quality, Seafood from producer to consumer, integrated approach to quality : proceedings of the international seafood conference on the occasion of the 25. anniversary of the WEFTA, Noordwijkerhout, 1995 ; Conference date: 01-01-1995",

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AU - McMullen, L. M.

AU - Leisner, J. J.

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T2 - Seafood from Producer to Consumer, Integrated Approach to Quality, Seafood from producer to consumer, integrated approach to quality : proceedings of the international seafood conference on the occasion of the 25. anniversary of the WEFTA, Noordwijkerhout, 1995

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