Characterization of oxidative changes in salted herring (Clupea harengus) during ripening

Eva Andersen, Mogens Larsen Andersen, Caroline P. Baron

37 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Journal of Agricultural and Food Chemistry
Vol/bind	55
Udgave nummer	23
Sider (fra-til)	9545-9553
Antal sider	9
ISSN	0021-8561
DOI	https://doi.org/10.1021/jf071369b
Status	Udgivet - 2007

Adgang til dokumentet

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title = "Characterization of oxidative changes in salted herring (Clupea harengus) during ripening",

author = "Eva Andersen and Andersen, {Mogens Larsen} and Baron, {Caroline P.}",

year = "2007",

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AU - Andersen, Eva

AU - Andersen, Mogens Larsen

AU - Baron, Caroline P.

PY - 2007

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U2 - 10.1021/jf071369b

DO - 10.1021/jf071369b

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SN - 0021-8561

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JO - Journal of Agricultural and Food Chemistry

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