Characterization of oxidative changes in salted herring (Clupea harengus) during ripening

Eva Andersen, Mogens Larsen Andersen, Caroline P. Baron

37 Citations (Scopus)

Original language	English
Journal	Journal of Agricultural and Food Chemistry
Volume	55
Issue number	23
Pages (from-to)	9545-9553
Number of pages	9
ISSN	0021-8561
DOIs	https://doi.org/10.1021/jf071369b
Publication status	Published - 2007

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title = "Characterization of oxidative changes in salted herring (Clupea harengus) during ripening",

author = "Eva Andersen and Andersen, {Mogens Larsen} and Baron, {Caroline P.}",

year = "2007",

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T1 - Characterization of oxidative changes in salted herring (Clupea harengus) during ripening

AU - Andersen, Eva

AU - Andersen, Mogens Larsen

AU - Baron, Caroline P.

PY - 2007

Y1 - 2007

U2 - 10.1021/jf071369b

DO - 10.1021/jf071369b

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SN - 0021-8561

VL - 55

SP - 9545

EP - 9553

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

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