Broad spectrum antimicrobial activity of Bacillus amyloliquefaciens strains isolated from traditional Bikalga, an African fermented food condiment

Clarisse Sidbéwendé Compaoré; Dennis Sandris Nielsen; Hagretou Sawadgo-Lingani; Torben Sune Berner; Kristian Fog Nielsen; David Bichala Adimpong; Bréhima Diawara; Georges-Anicet Ouédraogo; Mogens Jakobsen; Line Thorsen

Broad spectrum antimicrobial activity of Bacillus amyloliquefaciens strains isolated from traditional Bikalga, an African fermented food condiment

Clarisse Sidbéwendé Compaoré, Dennis Sandris Nielsen, Hagretou Sawadgo-Lingani, Torben Sune Berner, Kristian Fog Nielsen, David Bichala Adimpong, Bréhima Diawara, Georges-Anicet Ouédraogo, Mogens Jakobsen, Line Thorsen

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Originalsprog	Engelsk
Titel	Global issues in food microbiology : abstract book
Antal sider	1
Publikationsdato	2012
Sider	752
Status	Udgivet - 2012
Begivenhed	International ICFMH Symposium FoodMicro 2012: Global Issues In Food Microbiology - Grand Cevahir Hotel and Convention Center, Istanbul, Tyrkiet Varighed: 3 sep. 2012 → 7 sep. 2012 Konferencens nummer: 23

Konference

Konference	International ICFMH Symposium FoodMicro 2012
Nummer	23
Lokation	Grand Cevahir Hotel and Convention Center
Land/Område	Tyrkiet
By	Istanbul
Periode	03/09/2012 → 07/09/2012

Adgang til dokumentet

Broad spectrum antimicrobial activity of Bacillus amyloliquefaciens strains isolated from traditional Bikalga, an African fermented food condimentForlagets udgivne version, 511 KB

Citationsformater

Compaoré, C. S., Nielsen, D. S., Sawadgo-Lingani, H., Berner, T. S., Nielsen, K. F., Adimpong, D. B., Diawara, B., Ouédraogo, G-A., Jakobsen, M., & Thorsen, L. (2012). Broad spectrum antimicrobial activity of Bacillus amyloliquefaciens strains isolated from traditional Bikalga, an African fermented food condiment. I Global issues in food microbiology: abstract book (s. 752)

Broad spectrum antimicrobial activity of Bacillus amyloliquefaciens strains isolated from traditional Bikalga, an African fermented food condiment. / Compaoré, Clarisse Sidbéwendé; Nielsen, Dennis Sandris; Sawadgo-Lingani, Hagretou et al.

Global issues in food microbiology: abstract book. 2012. s. 752.

Publikation: Bidrag til bog/antologi/rapport › Konferenceabstrakt i proceedings › Forskning

Compaoré, CS, Nielsen, DS, Sawadgo-Lingani, H, Berner, TS, Nielsen, KF, Adimpong, DB, Diawara, B, Ouédraogo, G-A, Jakobsen, M & Thorsen, L 2012, Broad spectrum antimicrobial activity of Bacillus amyloliquefaciens strains isolated from traditional Bikalga, an African fermented food condiment. i Global issues in food microbiology: abstract book. s. 752, International ICFMH Symposium FoodMicro 2012, Istanbul, Tyrkiet, 03/09/2012.

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AU - Compaoré, Clarisse Sidbéwendé

AU - Nielsen, Dennis Sandris

AU - Sawadgo-Lingani, Hagretou

AU - Berner, Torben Sune

AU - Nielsen, Kristian Fog

AU - Adimpong, David Bichala

AU - Diawara, Bréhima

AU - Ouédraogo, Georges-Anicet

AU - Jakobsen, Mogens

AU - Thorsen, Line

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BT - Global issues in food microbiology

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