Broad spectrum antimicrobial activity of Bacillus amyloliquefaciens strains isolated from traditional Bikalga, an African fermented food condiment

Clarisse Sidbéwendé Compaoré; Dennis Sandris Nielsen; Hagretou Sawadgo-Lingani; Torben Sune Berner; Kristian Fog Nielsen; David Bichala Adimpong; Bréhima Diawara; Georges-Anicet Ouédraogo; Mogens Jakobsen; Line Thorsen

Broad spectrum antimicrobial activity of Bacillus amyloliquefaciens strains isolated from traditional Bikalga, an African fermented food condiment

Clarisse Sidbéwendé Compaoré, Dennis Sandris Nielsen, Hagretou Sawadgo-Lingani, Torben Sune Berner, Kristian Fog Nielsen, David Bichala Adimpong, Bréhima Diawara, Georges-Anicet Ouédraogo, Mogens Jakobsen, Line Thorsen

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Original language	English
Title of host publication	Global issues in food microbiology : abstract book
Number of pages	1
Publication date	2012
Pages	752
Publication status	Published - 2012
Event	International ICFMH Symposium FoodMicro 2012: Global Issues In Food Microbiology - Grand Cevahir Hotel and Convention Center, Istanbul, Turkey Duration: 3 Sept 2012 → 7 Sept 2012 Conference number: 23

Conference

Conference	International ICFMH Symposium FoodMicro 2012
Number	23
Location	Grand Cevahir Hotel and Convention Center
Country/Territory	Turkey
City	Istanbul
Period	03/09/2012 → 07/09/2012

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Broad spectrum antimicrobial activity of Bacillus amyloliquefaciens strains isolated from traditional Bikalga, an African fermented food condimentFinal published version, 511 KB

Cite this

Compaoré, C. S., Nielsen, D. S., Sawadgo-Lingani, H., Berner, T. S., Nielsen, K. F., Adimpong, D. B., Diawara, B., Ouédraogo, G-A., Jakobsen, M., & Thorsen, L. (2012). Broad spectrum antimicrobial activity of Bacillus amyloliquefaciens strains isolated from traditional Bikalga, an African fermented food condiment. In Global issues in food microbiology: abstract book (pp. 752)

Broad spectrum antimicrobial activity of Bacillus amyloliquefaciens strains isolated from traditional Bikalga, an African fermented food condiment. / Compaoré, Clarisse Sidbéwendé; Nielsen, Dennis Sandris; Sawadgo-Lingani, Hagretou et al.

Global issues in food microbiology: abstract book. 2012. p. 752.

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

Compaoré, CS, Nielsen, DS, Sawadgo-Lingani, H, Berner, TS, Nielsen, KF, Adimpong, DB, Diawara, B, Ouédraogo, G-A, Jakobsen, M & Thorsen, L 2012, Broad spectrum antimicrobial activity of Bacillus amyloliquefaciens strains isolated from traditional Bikalga, an African fermented food condiment. in Global issues in food microbiology: abstract book. pp. 752, International ICFMH Symposium FoodMicro 2012, Istanbul, Turkey, 03/09/2012.

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AU - Berner, Torben Sune

AU - Nielsen, Kristian Fog

AU - Adimpong, David Bichala

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AU - Thorsen, Line

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