Landbrug og biologi
maternal milk
100%
human health
68%
peptides
50%
milk
49%
milk proteins
42%
animal genetics
28%
casein
28%
animal nutrition
26%
lactoglobulins
16%
renneting
15%
heat stability
12%
lactalbumin
12%
foaming
12%
water solubility
12%
health promotion
11%
research and development
11%
functional foods
10%
in vitro studies
10%
protein sources
10%
dairy products
10%
bioactive compounds
9%
ruminants
9%
ingredients
8%
nutritive value
8%
proteins
7%
diet
5%
Medicin og biovidenskab
Milk
69%
Milk Proteins
65%
Peptides
47%
Caseins
43%
Animals
37%
Health
36%
milk-derived factor
22%
Lactalbumin
18%
Lactoglobulins
18%
Nutritive Value
16%
Dairy Products
15%
Ruminants
15%
Functional Food
15%
Human Milk
13%
Proteins
13%
Solubility
12%
Cattle
9%
Hot Temperature
9%
Diet
8%
Water
8%
In Vitro Techniques
5%