Landbrug og biologi
animal genetics
28%
animal nutrition
26%
bioactive compounds
9%
casein
28%
dairy products
10%
diet
5%
foaming
12%
functional foods
10%
health promotion
11%
heat stability
12%
human health
68%
in vitro studies
10%
ingredients
8%
lactalbumin
12%
lactoglobulins
16%
maternal milk
100%
milk
49%
milk proteins
42%
nutritive value
8%
peptides
50%
protein sources
10%
proteins
7%
renneting
15%
research and development
11%
ruminants
9%
water solubility
12%
Medicin og biovidenskab
Animals
37%
Caseins
43%
Cattle
9%
Dairy Products
15%
Diet
8%
Functional Food
15%
Health
36%
Hot Temperature
9%
Human Milk
13%
In Vitro Techniques
5%
Lactalbumin
18%
Lactoglobulins
18%
Milk
69%
Milk Proteins
65%
milk-derived factor
22%
Nutritive Value
16%
Peptides
47%
Proteins
13%
Ruminants
15%
Solubility
12%
Water
8%