Benefits of nitrogen for food, fibre and industrial production

Lars Stoumann Jensen; Jan Kofod Schjørring; Klaas W. van Der Hoek; Hanne Damgaard Poulsen; John F. Zevenbergen; Christian Pallière; Joachim Lammel; Frank Brentrup; Age W. Jongbloed; Jaap Willems; Hans van Grinsven

Benefits of nitrogen for food, fibre and industrial production

Lars Stoumann Jensen, Jan Kofod Schjørring, Klaas W. van Der Hoek, Hanne Damgaard Poulsen, John F. Zevenbergen, Christian Pallière, Joachim Lammel, Frank Brentrup, Age W. Jongbloed, Jaap Willems, Hans van Grinsven

Originalsprog	Engelsk
Titel	The european nitrogen assessment : sources, effects and policy perspectives
Redaktører	Mark A. Sutton, Clare M. Howard, Jan Willem Erisman, Gilles Billen, Albert Bleeker, Peringe Grennfelt, Hans van Grinsven, Bruna Grizzetti
Antal sider	30
Forlag	Cambridge University Press
Publikationsdato	2011
Sider	32-61
Kapitel	3
ISBN (Trykt)	978-1-107-00612-6
Status	Udgivet - 2011

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Benefits of nitrogen for food, fibre and industrial productionForlagets udgivne version, 2,75 MB

Citationsformater

Jensen, L. S., Schjørring, J. K., Hoek, K. W. V. D., Poulsen, H. D., Zevenbergen, J. F., Pallière, C., Lammel, J., Brentrup, F., Jongbloed, A. W., Willems, J., & Grinsven, H. V. (2011). Benefits of nitrogen for food, fibre and industrial production. I M. A. Sutton, C. M. Howard, J. W. Erisman, G. Billen, A. Bleeker, P. Grennfelt, H. V. Grinsven, & B. Grizzetti (red.), The european nitrogen assessment: sources, effects and policy perspectives (s. 32-61). Cambridge University Press.

Benefits of nitrogen for food, fibre and industrial production. / Jensen, Lars Stoumann ; Schjørring, Jan Kofod; Hoek, Klaas W. van Der et al.

The european nitrogen assessment: sources, effects and policy perspectives. red. / Mark A. Sutton; Clare M. Howard; Jan Willem Erisman; Gilles Billen; Albert Bleeker; Peringe Grennfelt; Hans van Grinsven; Bruna Grizzetti. Cambridge University Press, 2011. s. 32-61.

Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › peer review

Jensen, LS , Schjørring, JK, Hoek, KWVD, Poulsen, HD, Zevenbergen, JF, Pallière, C, Lammel, J, Brentrup, F, Jongbloed, AW, Willems, J & Grinsven, HV 2011, Benefits of nitrogen for food, fibre and industrial production. i MA Sutton, CM Howard, JW Erisman, G Billen, A Bleeker, P Grennfelt, HV Grinsven & B Grizzetti (red), The european nitrogen assessment: sources, effects and policy perspectives. Cambridge University Press, s. 32-61.

Jensen, Lars Stoumann ; Schjørring, Jan Kofod ; Hoek, Klaas W. van Der et al. / Benefits of nitrogen for food, fibre and industrial production. The european nitrogen assessment: sources, effects and policy perspectives. red. / Mark A. Sutton ; Clare M. Howard ; Jan Willem Erisman ; Gilles Billen ; Albert Bleeker ; Peringe Grennfelt ; Hans van Grinsven ; Bruna Grizzetti. Cambridge University Press, 2011. s. 32-61

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author = "Jensen, {Lars Stoumann} and Schj{\o}rring, {Jan Kofod} and Hoek, {Klaas W. van Der} and Poulsen, {Hanne Damgaard} and Zevenbergen, {John F.} and Christian Palli{\`e}re and Joachim Lammel and Frank Brentrup and Jongbloed, {Age W.} and Jaap Willems and Grinsven, {Hans van}",

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AU - Jensen, Lars Stoumann

AU - Schjørring, Jan Kofod

AU - Hoek, Klaas W. van Der

AU - Poulsen, Hanne Damgaard

AU - Zevenbergen, John F.

AU - Pallière, Christian

AU - Lammel, Joachim

AU - Brentrup, Frank

AU - Jongbloed, Age W.

AU - Willems, Jaap

AU - Grinsven, Hans van

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A2 - Erisman, Jan Willem

A2 - Billen, Gilles

A2 - Bleeker, Albert

A2 - Grennfelt, Peringe

A2 - Grinsven, Hans van

A2 - Grizzetti, Bruna

PB - Cambridge University Press

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