Benefits of nitrogen for food, fibre and industrial production

Lars Stoumann Jensen; Jan Kofod Schjørring; Klaas W. van Der Hoek; Hanne Damgaard Poulsen; John F. Zevenbergen; Christian Pallière; Joachim Lammel; Frank Brentrup; Age W. Jongbloed; Jaap Willems; Hans van Grinsven

Benefits of nitrogen for food, fibre and industrial production

Lars Stoumann Jensen, Jan Kofod Schjørring, Klaas W. van Der Hoek, Hanne Damgaard Poulsen, John F. Zevenbergen, Christian Pallière, Joachim Lammel, Frank Brentrup, Age W. Jongbloed, Jaap Willems, Hans van Grinsven

Original language	English
Title of host publication	The european nitrogen assessment : sources, effects and policy perspectives
Editors	Mark A. Sutton, Clare M. Howard, Jan Willem Erisman, Gilles Billen, Albert Bleeker, Peringe Grennfelt, Hans van Grinsven, Bruna Grizzetti
Number of pages	30
Publisher	Cambridge University Press
Publication date	2011
Pages	32-61
Chapter	3
ISBN (Print)	978-1-107-00612-6
Publication status	Published - 2011

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Jensen, L. S., Schjørring, J. K., Hoek, K. W. V. D., Poulsen, H. D., Zevenbergen, J. F., Pallière, C., Lammel, J., Brentrup, F., Jongbloed, A. W., Willems, J., & Grinsven, H. V. (2011). Benefits of nitrogen for food, fibre and industrial production. In M. A. Sutton, C. M. Howard, J. W. Erisman, G. Billen, A. Bleeker, P. Grennfelt, H. V. Grinsven, & B. Grizzetti (Eds.), The european nitrogen assessment: sources, effects and policy perspectives (pp. 32-61). Cambridge University Press.

Benefits of nitrogen for food, fibre and industrial production. / Jensen, Lars Stoumann ; Schjørring, Jan Kofod; Hoek, Klaas W. van Der et al.

The european nitrogen assessment: sources, effects and policy perspectives. ed. / Mark A. Sutton; Clare M. Howard; Jan Willem Erisman; Gilles Billen; Albert Bleeker; Peringe Grennfelt; Hans van Grinsven; Bruna Grizzetti. Cambridge University Press, 2011. p. 32-61.

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

Jensen, LS , Schjørring, JK, Hoek, KWVD, Poulsen, HD, Zevenbergen, JF, Pallière, C, Lammel, J, Brentrup, F, Jongbloed, AW, Willems, J & Grinsven, HV 2011, Benefits of nitrogen for food, fibre and industrial production. in MA Sutton, CM Howard, JW Erisman, G Billen, A Bleeker, P Grennfelt, HV Grinsven & B Grizzetti (eds), The european nitrogen assessment: sources, effects and policy perspectives. Cambridge University Press, pp. 32-61.

Jensen LS , Schjørring JK, Hoek KWVD, Poulsen HD, Zevenbergen JF, Pallière C et al. Benefits of nitrogen for food, fibre and industrial production. In Sutton MA, Howard CM, Erisman JW, Billen G, Bleeker A, Grennfelt P, Grinsven HV, Grizzetti B, editors, The european nitrogen assessment: sources, effects and policy perspectives. Cambridge University Press. 2011. p. 32-61

Jensen, Lars Stoumann ; Schjørring, Jan Kofod ; Hoek, Klaas W. van Der et al. / Benefits of nitrogen for food, fibre and industrial production. The european nitrogen assessment: sources, effects and policy perspectives. editor / Mark A. Sutton ; Clare M. Howard ; Jan Willem Erisman ; Gilles Billen ; Albert Bleeker ; Peringe Grennfelt ; Hans van Grinsven ; Bruna Grizzetti. Cambridge University Press, 2011. pp. 32-61

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AU - Zevenbergen, John F.

AU - Pallière, Christian

AU - Lammel, Joachim

AU - Brentrup, Frank

AU - Jongbloed, Age W.

AU - Willems, Jaap

AU - Grinsven, Hans van

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A2 - Howard, Clare M.

A2 - Erisman, Jan Willem

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A2 - Bleeker, Albert

A2 - Grennfelt, Peringe

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