Landbrug og biologi
process monitoring
100%
beers
77%
multivariate analysis
69%
near-infrared spectroscopy
59%
Fourier transform infrared spectroscopy
52%
fermentation
48%
wort (brewing)
22%
brix
19%
least squares
16%
quantitative analysis
16%
quality control
15%
principal component analysis
15%
yeasts
11%
monitoring
10%
biomass
10%
temperature
6%
methodology
4%
Medicin og biovidenskab
Fourier Analysis
82%
Fermentation
73%
Near-Infrared Spectroscopy
62%
Fourier Transform Infrared Spectroscopy
58%
Data Analysis
51%
Multivariate Analysis
49%
Biomass
21%
Least-Squares Analysis
19%
Principal Component Analysis
18%
Quality Control
16%
Yeasts
14%
Temperature
12%
Kemiske forbindelser
FT-NIR Spectroscopy
77%
Fermentation
65%
Near-Infrared Spectrum
21%
Quality Control
15%
Strain
12%
pH Value
7%