Landbrug og biologi
beers
77%
biomass
10%
brix
19%
fermentation
48%
Fourier transform infrared spectroscopy
52%
least squares
16%
methodology
4%
monitoring
10%
multivariate analysis
69%
near-infrared spectroscopy
59%
principal component analysis
15%
process monitoring
100%
quality control
15%
quantitative analysis
16%
temperature
6%
wort (brewing)
22%
yeasts
11%
Medicin og biovidenskab
Biomass
21%
Data Analysis
51%
Fermentation
73%
Fourier Analysis
82%
Fourier Transform Infrared Spectroscopy
58%
Least-Squares Analysis
19%
Multivariate Analysis
49%
Near-Infrared Spectroscopy
62%
Principal Component Analysis
18%
Quality Control
16%
Temperature
12%
Yeasts
14%
Kemiske forbindelser
Fermentation
65%
FT-NIR Spectroscopy
77%
Near-Infrared Spectrum
21%
pH Value
7%
Quality Control
15%
Strain
12%