Are we ready for back-to-nature crop breeding?

Michael Broberg Palmgren, Anna Kristina Edenbrandt, Suzanne Elizabeth Vedel, Martin Marchman Andersen, Xavier Landes, Jeppe Thulin Østerberg, Janus Falhof, Lene Irene Olsen, Søren Brøgger Christensen, Peter Sandøe, Christian Gamborg, Klemens Kappel, Bo Jellesmark Thorsen, Peter Pagh

96 Citationer (Scopus)

Abstract

Sustainable agriculture in response to increasing demands for food depends on development of high-yielding crops with high nutritional value that require minimal intervention during growth. To date, the focus has been on changing plants by introducing genes that impart new properties, which the plants and their ancestors never possessed. By contrast, we suggest another potentially beneficial and perhaps less controversial strategy that modern plant biotechnology may adopt. This approach, which broadens earlier approaches to reverse breeding, aims to furnish crops with lost properties that their ancestors once possessed in order to tolerate adverse environmental conditions. What molecular techniques are available for implementing such rewilding? Are the strategies legally, socially, economically, and ethically feasible? These are the questions addressed in this review.

OriginalsprogEngelsk
TidsskriftTrends in Plant Science
Vol/bind20
Udgave nummer3
Sider (fra-til)155-164
Antal sider10
ISSN1360-1385
DOI
StatusUdgivet - 1 mar. 2015

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