Keyphrases
Microstructure Analysis
100%
Emulsion
100%
Heat Treatment
100%
Meat Emulsion
100%
X-ray Microtomography
100%
Grating-based
66%
Spatial Data
33%
Non-destructive
33%
Industrial Relevance
33%
Fat Substitute
33%
Thickness Loss
33%
Tomographic Technique
33%
Scattering Properties
33%
Protein Network
33%
Imaging Methods
33%
Cooking Loss
33%
Feasible Method
33%
Refraction
33%
Image Analysis
33%
Lipid Traits
33%
Fat Type
33%
Networking Capability
33%
Structure Thickness
33%
Pork Fat
33%
High-resolution
33%
Sunflower Oil
33%
Microstructural Changes
33%
Three-dimensional (3D)
33%
Microstructural
33%
Microstructure
33%
X-ray Computed Tomography (X-CT)
33%
Non-destructive Method
33%
Absorption Properties
33%
Imaging Modalities
33%
Quantitative Parameters
33%
Segmentation Method
33%
Food Science
Meat Emulsion
100%
Fat Type
33%
Sunflower Oil
33%
Fat Substitute
33%
Industrial Relevance
33%
Pork Fat
33%
Cooking Loss
33%
Material Science
X-Ray Microtomography
100%
Heat Treatment
100%
Tomography
33%
Stabilizer (Agent)
33%