Analysis of micro-structure in raw and heat treated meat emulsions from multimodal X-ray microtomography

Hildur Einarsdóttir*, Mikkel Schou Nielsen, Rikke Miklos, René Lametsch, Robert Feidenhans'l, Rasmus Larsen, Bjarne Kjær Ersbøll

*Corresponding author for this work
8 Citations (Scopus)

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